Here are the vegetables and when they are in season for Northern Illinois.
Early Summer
Asparagus
Beets
Choi
Cooking Greens (Kale, Collards, Chard, Spinach, Beet Greens)
Cucumbers
Onions and Scallions
Radishes and Young Turnips
Salad Greens
Sugar Snap Peas
Zucchini and Summer Squash
Late Summer
Carrots
Celery
Eggplant
Fennel
Garlic and Garlic Scapes
Green Beans
Kohlrabi
Leeks
Melons
Peppers
Sweet Corn
Tomatoes
Early Fall
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Celeriac
Daikon Radishes
Parsnips
Potatoes
Rutabagas
Sunchokes (Jerusalem Artichokes)
Sweet Potatoes
Winter Squash
Late Fall
Beets
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Carrots
Celeriac
Cooking Greens (Kale, Collards, Chard, Spinach, Beet Greens)
Garlic
Kohlrabi
Onions
Parsnips
Potatoes
Rutabagas
Sunchokes (Jerusalem Artichokes)
Sweet Potatoes
Winter Squash
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